Making the Most of the Time Change

Pastel drawing of a sidewalk light at night

Today is the last day of Daylight Saving Time for 2018, and at 2:00 tomorrow morning, our clocks will reset to 1:00.  Unless, that is, you live in one of the jurisdictions that has shunned the outdated practice.  The modern wisdom of Daylight Saving Time is debatable.  It can have negative health consequences and is of questionable economic benefit.  But for most of us in the United States, changing our clocks twice a year is unavoidable, so we might as well try to use it to our advantage.

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Why You Need a Vacation

Hazy sunset over pier and trees, from my recent vacation

I just returned from a lovely beach vacation in the Florida panhandle, so this seems like an opportune time to talk about the value of vacations.  A recent survey found that just over half of U.S. professionals don’t use all their vacation days, and the number is even higher among Millennials (especially Millennial women).  That’s despite the fact that Americans already have fewer paid vacation days than Europeans.  But taking a vacation isn’t a luxury.  There are very good reasons to take some time off and get away (aside from the fact that not taking your paid vacation days means you’re leaving money on the table and essentially volunteering).   Read more

Why We Shouldn’t Judge Others Based on Perceived Health

Drawing of a reclining woman, Brown conte crayon on brown paper

A few days ago, I came across a word I hadn’t heard before: healthism.  I was curious, so I looked it up.  The word describes a kind of philosophy I’ve noticed in recent years.  It’s ubiquitous on social media, and it most often rears its head in the form of fat shaming.  Healthism refers to several related ideas:

  1. Health is a virtue in and of itself, something that should be an ultimate goal, rather than a means to other ends;
  2. To be unhealthy, or to practice unhealthy behaviors or habits, is a character flaw; and
  3. The state of a person’s health can be determined from their appearance.

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Benefit Your Health, the Local Economy, and the Environment with a CSA Share

Close-up photo of strawberries

I’ve been making intermittent efforts to eat locally produced food since I read Barbara Kingsolver’s Animal, Vegetable, Miracle some years ago, although I’ve never had the dedication of Kingsolver’s family to eat exclusively local.  I try to grow some veggies at home, but my success with gardening varies.  Foreseeing that weekly Saturday morning visits to the farmer’s market would likely be a challenge this year, I recently signed up for a CSA share.

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