Here in Tennessee, businesses are starting to open back up again, but my behavior hasn’t changed. I’m still very much isolating at home, and probably will be for some time. I don’t think we’ve seen the worst of this pandemic yet, at least not in our region. Given my pregnancy and autoimmune disease, I’d rather be as cautious as possible for now.
While it’s hard not to see my friends and do some of the things I used to do, I remain in good spirits. Below are a few more benefits of this new lifestyle that I’ve noticed.
Today is the 50th Anniversary of Earth Day. Lately, while spending so much time at home, I’ve been thinking about the impact of our lawn and garden activities on our ecosystems. As I work in my dining room and go for walks around my neighborhood, I’ve become more aware of how many of my neighbors regularly have their lawns sprayed with synthetic fertilizers, herbicides, and pesticides. The homogeneously green, weed-free grass might fit a contemporary perfectionist aesthetic, but I cringe each time I see a TruGreen or LawnDoctor truck roll down the street or notice the little flags in the yards designed to alert people that it was just sprayed.
This is a continuation of my series on the silver linings of self-isolating. (Click for Part I and Part II.)
I’m using up things in my pantry. Limiting grocery shopping trips to once a week has encouraged me to be more creative and resourceful with the food I have. I’m turning excess fruits and veggies into smoothies, using flour and other staples to make baked goods and pancakes, and finding a purpose for random canned goods that have been sitting around for months or longer. I’m reducing food waste while also decluttering my cabinets
This is a continuation of my series on the silver linings of self-isolating. (Click here for Part I)
It’s easier to prepare healthy meals. Believe me, I’ve eaten my share of junk food over the past month, thanks to anxiety, boredom, and always being so dang close to the fridge. But I’ve also prepared a number of nourishing meals. I’ve tried to stock my kitchen with healthy snacks like fresh and frozen produce, nuts, dried fruit, and dark chocolate. It’s easy to cook a real meal for lunch when I have access to a full kitchen and don’t have to plan ahead and remember to take a bunch of ingredients with me in the morning. I can start dinner earlier in the day and eat a freshly cooked meal at a decent hour — I don’t have to rush to get something on the table after getting home at 6:00 or later. By preparing more meals myself, I know exactly what’s in my food. I’ve also unintentionally eliminated fried food now that I’m not eating out much.
Here in my relatively isolated part of Tennessee, I’ve been doing the social distancing thing for about four weeks now. While my daily life has shifted drastically, I’m very lucky that I continue to have a steady salary, have not contracted the coronavirus, and have not lost any loved ones to COVID-19. I acknowledge that I write this post from a place of significant privilege, and my heart goes out to the many, many people who are suffering terribly because of the pandemic.
For the fortunate folks like myself, I think it helps to look on the bright side as much as possible. Adapting to this new (temporary) normal was challenging, and several weeks ago, I felt a lot of fear and anxiety. But I’ve settled into my current way of life, and it’s really not so bad. There are things that I miss, of course, but there are also significant secondary benefits to social distancing. In this series of posts, I’ll highlight some of the good things, as I see them. (I’m taking these a few at a time because finding the quiet time and focused energy to write long blog posts is is difficult now that I’m working from home with a toddler.)
