Some Upsides of Social Distancing, Part IV

A toddler pushing his stroller on a wooded path

Here in Tennessee, businesses are starting to open back up again, but my behavior hasn’t changed. I’m still very much isolating at home, and probably will be for some time. I don’t think we’ve seen the worst of this pandemic yet, at least not in our region. Given my pregnancy and autoimmune disease, I’d rather be as cautious as possible for now.

While it’s hard not to see my friends and do some of the things I used to do, I remain in good spirits. Below are a few more benefits of this new lifestyle that I’ve noticed.

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This Earth Day, Let’s Reconsider Our Lawn Care

Purple wildflowers and weeks sprout up among blades of grass in a residential lawn

Today is the 50th Anniversary of Earth Day. Lately, while spending so much time at home, I’ve been thinking about the impact of our lawn and garden activities on our ecosystems. As I work in my dining room and go for walks around my neighborhood, I’ve become more aware of how many of my neighbors regularly have their lawns sprayed with synthetic fertilizers, herbicides, and pesticides. The homogeneously green, weed-free grass might fit a contemporary perfectionist aesthetic, but I cringe each time I see a TruGreen or LawnDoctor truck roll down the street or notice the little flags in the yards designed to alert people that it was just sprayed.

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Benefit Your Health, the Local Economy, and the Environment with a CSA Share

Close-up photo of strawberries

I’ve been making intermittent efforts to eat locally produced food since I read Barbara Kingsolver’s Animal, Vegetable, Miracle some years ago, although I’ve never had the dedication of Kingsolver’s family to eat exclusively local.  I try to grow some veggies at home, but my success with gardening varies.  Foreseeing that weekly Saturday morning visits to the farmer’s market would likely be a challenge this year, I recently signed up for a CSA share.

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12 Tips to Reduce Waste at the Holidays

Gift wrapping items: wrapping paper, gift bags, boxes, and bow

Americans produce a staggering amount of waste. According to the US Environmental Protection Agency, in 2013, we collectively produced 254 million tons of trash, an average of about 4.4 pounds per person per day.  (That’s much higher than the global average, though other wealthy, developed countries aren’t far behind.) The upside is that we recycled and composted about 34% of that waste, but that still left a lot of trash headed to landfills or scattered as litter. There are about 2,000 active landfills in the US, and simple math leads to the conclusion that we will at some point run out of space for all of our trash. In addition, properly managing municipal waste is expensive, and both landfills and incineration can pose serious environmental and health concerns. Moreover, think about all the resources we are wasting by throwing so many things away rather than using them to their fullest potential.

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