Tag: Cooking

Some Upsides of Social Distancing, Part III

- Alexis Leave a comment
While practicing social distancing, the author's toddler looks at a goose from a few feet away

An important reminder: “We are all in the same boat. We are not all in the same storm.”

This is a continuation of my series on the silver linings of self-isolating. (Click for Part I and Part II.)

  • I’m using up things in my pantry. Limiting grocery shopping trips to once a week has encouraged me to be more creative and resourceful with the food I have. I’m turning excess fruits and veggies into smoothies, using flour and other staples to make baked goods and pancakes, and finding a purpose for random canned goods that have been sitting around for months or longer. I’m reducing food waste while also decluttering my cabinets
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Feeding Ourselves: Thoughts on Cooking and Convenience

- Alexis Leave a comment

Drawing of a bowl a fruit and a pear and orange on a table

I came across this article yesterday that reported the findings of a study showing that “[o]nly 10% of consumers now love to cook, while 45% hate it and 45% are lukewarm about it.”  The 10% number surprised me, as many people in my social circle cook most of their meals and seem to enjoy making their own food.  I’ll admit that I tend to fall into the lukewarm category, though it’s more accurate to say that my desire to cook ebbs and flows.

I know that cooking my own meals is generally healthier and more cost-effective than eating at restaurants.  Cooking can be a lot more satisfying, too.  I don’t live in a big city with an endless number of restaurants, and sometimes I’m just not that excited about my options for eating out.  On occasions when I want a specific dish, my chances of satisfying the craving are sometimes better if I make the dish myself rather than trying to find the precise offering at a local restaurant.  I also imagine that for families with kids and hectic schedules, eating at home is probably easier than going to a restaurant.

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