While searching for Monday’s Quote of the Week, I found myself traveling down a rabbit hole of poetry about autumn. I don’t often take the time to read and contemplate poems at length, but when I do, I’m rarely disappointed. There’s something about a poem that can communicate a feeling so profoundly. Free from prose’s need to explain everything in complete sentences, poetry can make its point through images and metaphors, playing with rhythm and structure in ways that make the reader appreciate language like never before. A great poem has the power to make me feel connected to its author through universal human experience, conveyed with just the right words.
Last Saturday morning, my husband asked if I wanted to drive to a nearby town and have breakfast. I glanced at my to-do list and replied that I had too much on my plate for the weekend and would rather just stay home and start on my chores.
One of those tasks was to replace a perpetually leaking tire on my car, so at about 11:00 AM, we drove together to the tire shop. By the time we left, I needed to eat something (pregnancy hunger can be sudden and intense). Rather than swinging through a fast food drive through lane, we decided to stop by a downtown coffee shop that we rarely visit. Though they had healthier options, I indulged in a delicious cinnamon roll and a chai latte.
As a lawyer, writer, and general nerd, I consider myself a bit of a grammar and usage stickler. Language is always changing, though, and there are many rules to keep straight, so when I’m not sure about something, I look it up. That’s what I did recently when I came across a post on social media declaring that people shouldn’t use the word “entitled” when they really mean “titled” (when referring to the name of a book, for example). This person vehemently insisted that a book could not be “entitled” anything, but could only be “titled.” It turns out he was wrong, though I’m not sure he could be convinced. Read more
I came across this article yesterday that reported the findings of a study showing that “[o]nly 10% of consumers now love to cook, while 45% hate it and 45% are lukewarm about it.” The 10% number surprised me, as many people in my social circle cook most of their meals and seem to enjoy making their own food. I’ll admit that I tend to fall into the lukewarm category, though it’s more accurate to say that my desire to cook ebbs and flows.
I know that cooking my own meals is generally healthier and more cost-effective than eating at restaurants. Cooking can be a lot more satisfying, too. I don’t live in a big city with an endless number of restaurants, and sometimes I’m just not that excited about my options for eating out. On occasions when I want a specific dish, my chances of satisfying the craving are sometimes better if I make the dish myself rather than trying to find the precise offering at a local restaurant. I also imagine that for families with kids and hectic schedules, eating at home is probably easier than going to a restaurant.
Today’s post was written by Courtney Miller. Courtney is a Financial Analyst from South Central Pennsylvania. In her free time, she is the Vice President of Internal Affairs for a local nonprofit, Animal Advocates of South Central PA. She also likes to travel and eat too much food. Thanks for sharing your story and tips with us, Courtney!
Decluttering, KonMari Method, tiny homes, capsule wardrobes… These terms have been trending lately, and with good reason. Actually, many good reasons. How often have you misplaced something and spent more time searching for it than you’d like to admit? Maybe you’ve looked “everywhere” and couldn’t find it. It got lost somewhere among your stuff. How much time have you spent organizing, dusting, and cleaning your stuff? Or bought something and had to “make room” for it?
How much stuff in our lives is necessary? How much of it do we actually use? Do you ever ask yourself, “Why do I even have this thing?” You’re not alone.