Advice for Newly Minted Lawyers

*Updated to add some great advice posted by readers on social media – see below. 

Photo of a shelf of law books
As we enter October, some states have already released the results of the July bar exam, and other states will post their results soon.  I thought this would be a good time offer some advice to this year’s class of new lawyers as they embark on their careers.  I spent my first two years after law school working at a fairly large law firm, and the following tips might be less applicable to those working in other settings (i.e., in-house legal departments, government agencies, etc.), but I think most of these points apply across the board.  Lawyers, please add your own advice in the comments below.  

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Snapshot: September 28, 2017

Photo of the author

In this occasional series, I share what I’ve been reading, watching, thinking, and doing.

What I’m Reading:

What I’m Watching:  The Good Place

What I’m Listening To:  The Gen Why Lawyer Podcast, “Taking 100% Responsibility for Your Happiness with Okeoma Moronu”

Current Guilty Pleasure:  Long naps (although truthfully, I don’t really feel that guilty about them!)

Where I’ve Been Recently:  Athens and Santorini (in June and July)

What I’m Looking Forward To:  The arrival of baby D!

Latest Personal Project:  Cooking more and trying new recipes with the help of PlateJoy

Recent Moment of Joy:  Feeling another being moving around in my belly.  It’s pretty amazing!

Currently Inspired By:  Several smart, driven, all-around-impressive women lawyers I’ve met recently through the Tennessee Lawyers’ Association for Women.

Grateful For:  The many kind and understanding people in my life who have graciously listened to me complain about the less fun aspects of my pregnancy, and who have cut me some slack while I don’t feel like my usual self.  Thank you!

Cheers,

Alexis

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Quote of the Week

“The journey of a thousand miles begins with one step.”

-Lao Tzu.

Keychain available from BardandSmithStudio on Etsy.

The Complete Works of Lao Tzu.

Hay bales lining a dirt road
Hay Bales, Polaroid transfer print, 2004.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Feeding Ourselves: Thoughts on Cooking and Convenience

Drawing of a bowl a fruit and a pear and orange on a table

I came across this article yesterday that reported the findings of a study showing that “[o]nly 10% of consumers now love to cook, while 45% hate it and 45% are lukewarm about it.”  The 10% number surprised me, as many people in my social circle cook most of their meals and seem to enjoy making their own food.  I’ll admit that I tend to fall into the lukewarm category, though it’s more accurate to say that my desire to cook ebbs and flows.

I know that cooking my own meals is generally healthier and more cost-effective than eating at restaurants.  Cooking can be a lot more satisfying, too.  I don’t live in a big city with an endless number of restaurants, and sometimes I’m just not that excited about my options for eating out.  On occasions when I want a specific dish, my chances of satisfying the craving are sometimes better if I make the dish myself rather than trying to find the precise offering at a local restaurant.  I also imagine that for families with kids and hectic schedules, eating at home is probably easier than going to a restaurant.

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